Summer
Friday, March 27, 2009
Friday, March 20, 2009
Wednesday, March 11, 2009
Thursday, March 5, 2009
Semi-Homemade with Amy Marie
Slice thinly and saute peppers in olive oil on medium heat until soften. Add chicken and cook for about 10 minutes. In seperate bowl combine alfredo sauce and 1/2 cup chipotle pepper puree.
Cook penne pasta for 11 minutes, drain and combine ALL in large bowl and serve.
Recipe Source: Cheesecake Factory
Note: Pictured above is what we had left after 3 of us ate dinner.
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