4 Cans Reg. Size Bisquits
1 Cup Sugar
1 Stick or Margarine Melted
1 Cup Brown Sugar
1-1/2 Tbls. Cinnamon
2 Cup Chopped Pecans
Cut bisquits into fourths and combine with sugar and cinnamon. Coat Well and toss in pecans.
Spray bundt pan and add the remaining cup of pecans in, then add bisquits that have been coated. Melt butter and brown sugar and pour over your bisquits. Bake at 350 for 45 min. Turn bundt pan upside down and onto your serving dish. Enjoy!!
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