Semi-Homemade with Amy Marie

Grocery List: 1 Red Bell Pepper, 1 Green Bell Pepper, 16oz. Pkg. Johns Souls Chicken Fajita Meat, 2 Jars Roasted Pepper Alfredo Sauce, 1can Chipotle Peppers (Puree entire can), 1 Pkg. Penne Pasta

Slice thinly and saute peppers in olive oil on medium heat until soften. Add chicken and cook for about 10 minutes. In seperate bowl combine alfredo sauce and 1/2 cup chipotle pepper puree.

Cook penne pasta for 11 minutes, drain and combine ALL in large bowl and serve.

Recipe Source: Cheesecake Factory

Note: Pictured above is what we had left after 3 of us ate dinner.